All-Purpose Flour
At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
All-purpose flour
All-Purpose Flour is one of Al Wadi’s most versatile products, crafted to meet the needs of homes, bakeries, and food factories alike.
It features a bright white color, fine texture, and a balanced combination of elasticity and softness, making it suitable for a wide range of bakery and cooking applications.
A single flour solution delivering consistency, quality, and performance across all uses.
Technical Specifications
| Wheat Type | Blend of 12.5% and 13.5% protein wheat |
| Moisture | ≤ 14% |
| Gluten | ≥ 27% |
| Gluten Index | ≥ 90% |
| Falling Number | ≥ 350 seconds |
| Ash | ≤ 0.52% |
| Residue on 150 µm sieve | 1–2% |
| Work Energy (W) | ≥ 280 units |
Recommended Applications
- Bread, pastries, and pies.
- Cakes, biscuits, and home baking.
- Industrial and food manufacturing applications.
Additional Notes
May contain natural improvers to ensure optimal balance between softness, elasticity, and dough stability during mixing and baking.