Shami & Syrian Bread Flour

Shami & Syrian Bread Flour

At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.

دقيق يوسف مطاحن الوادى

Shami & Syrian Bread Flour

 

Shami & Syrian Bread Flour is specially formulated for producing soft, thin Arabic flatbreads.
 It features a bright white color and balanced elasticity, allowing for easy shaping and fermentation.
 This flour ensures uniform thickness, soft texture, and long-lasting freshness after baking.

Ideal for bakeries producing Syrian, Lebanese, and Arabic flatbreads.

Technical Specifications

  • Wheat Type

    12.5% protein wheat

    Moisture

    ≤ 14%

    Gluten

    ≥ 26.5%

    Gluten Index

    ≥ 85%

    Falling Number

    ≥ 300 seconds

    Ash

    ≤ 0.52%

    Residue on 150 µm sieve

    ≤ 1%

    Work Energy (W)

    ≥ 280 units

Recommended Applications

 

    • Shami and Syrian bread.

    • Arabic and Saj flatbread.

    • Filled and rolled flatbread products.

Additional Notes

May contain natural improvers to enhance dough elasticity, softness, and stability after baking.

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