wafer flour
At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
wafer flour
Wafer Flour is designed specifically for the production of thin, crispy wafer sheets.
It offers very low gluten strength and high elasticity control, ensuring smooth batter flow and uniform wafer layers that bake evenly and remain delightfully crisp.
Ideal for wafer factories, filled chocolate products, and multi-layer biscuit production.
Technical Specifications
Wheat Type | Ukrainian wheat, 11.5% protein or lower |
Moisture | ≤ 14% |
Gluten | ≤ 22% |
Gluten Index | ≤ 60% |
Falling Number | ≤ 250 seconds |
Work Energy (W) | ≤ 110 units |
Recommended Applications
- Wafer sheet production.
- Chocolate-filled layered products.
- Industrial wafer biscuits of all types.
Additional Notes
May contain enzymes that inhibit gluten network formation to improve crispness, lightness, and structural stability during baking.