Short Pasta Flour

At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.

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Short Pasta Flour

Our Short Pasta Flour is formulated to deliver excellent cooking performance and consistent texture in every batch.
 It features a natural creamy color and a slightly coarse texture, giving short pasta types such as penne, macaroni, and fusilli the ideal bite and firmness after cooking.

Designed for pasta manufacturers seeking uniform results, high stability, and superior quality.

Technical Specifications

Wheat Type

11.5% protein wheat

Moisture

≤ 13.5%

Gluten

≥ 24%

Gluten Index

≥ 80%

Falling Number

≥ 300 seconds

Ash

≤ 0.55%

Residue on 150 µm sieve

≥ 3%

Work Energy (W)

≥ 220 units

Recommended Applications

 

  • Short pasta varieties (macaroni, penne, fusilli).

  • Pasta production lines requiring firm texture and good shaping.

  • Industrial pasta manufacturing and food service operations.

Additional Notes

Contains oxidizing agents, enzymes, and natural softeners to improve dough strength, elasticity, and baking stability.

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