Spaghetti & Noodles Flour
At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
Spaghetti & Noodles Flour
Our Spaghetti & Noodles Flour is a premium-grade flour formulated for the production of long pasta and oriental noodles.
It features a light creamy color and moderate coarseness, helping sauces adhere perfectly while ensuring a smooth and firm texture after cooking.
Ideal for pasta and noodle manufacturers seeking strength, color consistency, and excellent cooking performance.
Technical Specifications
Wheat Type | 13.5% protein wheat |
Moisture | ≤ 13.5% |
Gluten | ≥ 29% |
Gluten Index | ≥ 90% |
Falling Number | ≥ 400 seconds |
Ash | ≤ 0.56% |
Residue on 150 µm sieve | ≥ 3% |
Work Energy (W) | ≥ 290 units |
Recommended Applications
- Long pasta varieties (spaghetti, linguine, fettuccine).
- Oriental noodles and Asian-style doughs.
- Industrial pasta production lines.
Products requiring high stability during cooking and packaging.
Additional Notes
May contain anti-starch enzymes and natural color enhancers to maintain dough quality and visual appeal during processing.