Kunafa Flour
At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
Kunafa flour
Kunafa Flour is specially developed to meet the exacting requirements of oriental dessert production.
It is characterized by its excellent whiteness, smooth texture, and outstanding elasticity, ensuring uniform strands and a perfect golden color after baking.
Ideal for professional confectioners and factories seeking consistency, texture, and high-quality results.
Technical Specifications
Wheat Type | Blend of 12.5% and 13.5% protein wheat |
Moisture | ≤ 14% |
Gluten | ≥ 27% |
Gluten Index | ≥ 90% |
Falling Number | ≥ 400 seconds |
Ash | ≤ 0.56% |
Residue on 150 µm sieve | 1–2% |
Work Energy (W) | ≥ 280 units |
Recommended Applications
- All types of Kunafa (soft, crispy, or industrial).
- Frozen or packaged Kunafa production.
- Oriental sweets requiring a medium texture and strong elasticity.
Additional Notes
May contain natural enzymatic improvers to enhance dough elasticity and stability during baking and cooling.