Sponge Cake Flour

At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
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Sponge Cake Flour

Sponge Cake Flour is carefully formulated to meet the demands of premium cake and pastry production.
 It features an ultra-fine texture, bright color, and a high starch content that ensures a light, airy structure and perfect volume after baking.

Ideal for sponge cakes, cupcakes, and layered gateaux requiring delicate texture and excellent rise.

Technical Specifications

Parameter

Specification

Wheat Type

11.5% protein wheat

Moisture

≤ 14%

Gluten

24–25%

Gluten Index

≥ 95%

Falling Number

≥ 300 seconds

Ash

≤ 0.52%

Residue on 150 µm sieve

0%

Recommended Applications

  • Sponge cakes and gateaux.
  • Cupcakes and light pastries.
  • Bakery products requiring smooth texture and fine crumb.

Additional Notes

May contain natural leavening agents to enhance volume and achieve a soft, airy finish.

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