Cake Roll Flour

At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.

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Cake roll flour

 

Cake Roll Flour is specially developed for the production of Swiss rolls and soft-structured cakes that require both flexibility and smoothness.
 It offers excellent elasticity and fine texture, allowing the sponge to roll easily without cracking while maintaining a light, soft crumb.

Perfect for Swiss rolls, layered cakes, and industrial sponge applications

Technical Specifications

Wheat Type

12.5% protein wheat

Moisture

≤ 14%

Gluten

≥ 26%

Gluten Index

≥ 85%

Falling Number

≥ 300 seconds

Ash

≤ 0.56%

Residue on 150 µm sieve

0%

Recommended Applications

 

  • Swiss rolls and filled sponge cakes.

  • Rolled gateaux and industrial cakes.

  • Soft bakery applications requiring flexibility and smooth rolling.

Additional Notes

May contain natural oxidative enzymes to improve dough texture and enhance softness during baking.

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