Capabilities & Technology
At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
Capabilities and Technology
At Al Wadi Flour Mills, we combine decades of expertise with advanced technology to produce premium-quality flour that meets international standards.
We believe that true strength lies in precision, from grain selection to milling, packaging, and distribution — ensuring consistent performance and uncompromising quality.
Every grain of wheat goes through a carefully monitored journey — from intake to the final packaged product.
Facilities & Capacity
- Modern production lines with an operational capacity of 5,400 tons per year, expanding to 216,000 tons per year in the next phase.
- Fully integrated European milling systems ensuring efficiency and stability.
- Large storage silos designed to preserve wheat purity and freshness.
- Automated filling and packaging systems for accuracy and hygiene.
Quality Control & Laboratories
- In-house laboratories for testing both raw wheat and final flour.
- Continuous monitoring of chemical and rheological parameters.
- Regular analysis of Falling Number and Gluten Index to maintain batch consistency.
- A digital traceability system linking production, packaging, and logistics.
Technology Standards
- Implementation of advanced European milling technologies (Bühler & Ocrim Systems).
- Digital control of grinding precision, moisture, and temperature.
- Fully automated cleaning and sterilization before and after each production cycle.
- Enclosed production environments to ensure food safety and contamination prevention.
Certifications & Accreditations
- ISO 22000 – Food Safety Management System.
- HACCP – Hazard Analysis and Critical Control Points.
- FDA Compliance – for international market standards.