Phyllo & Pastry Flour
At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
Phyllo and pastry flour
Our Phyllo & Pastry Flour is designed for delicate oriental pastries and fine dough applications.
It stands out with its bright white color, extra-fine texture, and perfect balance between flexibility and elasticity, making it ideal for high-quality phyllo sheets and baked pastries.
Technical Specifications
Wheat Type | 12.5% Protein Wheat |
Moisture | ≤ 14% |
Gluten | ≥ 26% |
Index | ≥ 90% |
Falling Number | ≥ 400 seconds |
Ash (on dry basis) | ≤ 0.50% |
Residue on 150 µm sieve | 0% |
Work Energy (W) | ≥ 260 units |
Recommended uses
- Phyllo dough (Goulash, Baklava, etc.)
- Puff pastries and savory pies
- Thin-layer bakery products requiring stretch and flexibility
Additional Notes
May contain enzymatic improvers to enhance dough elasticity and consistency.