Products
At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
We believe that quality begins with the selection of wheat and ends with the finest details of milling and packaging.
We offer a comprehensive range designed to meet the needs of various industrial and consumer sectors—from bakeries and hotels to pasta, biscuit, and pastry factories.
Each of our products features a unique formula that balances the requirements for the end use.
Quality Message
The finest Russian and imported wheat is used, and strict chemical and rheological standards are applied at every stage of production. Full compliance with ISO and HACCP specifications ensures food safety. Every production batch is tested in the company’s laboratories before packaging and distribution.
Product categories
Al Wadi Mills' products cover a wide range of uses, including: baked goods of all kinds (bread, croissants, pies, pizza); pasta and noodles; kunafa, baklava, and other Middle Eastern sweets; cakes, biscuits, and wafers; and general kitchen and factory applications.
Key advantages of our products
High purity and whiteness, exceptional fineness and uniformity in grinding, elasticity and flexibility ideal for kneading and fermentation. Consistent results in all applications.
Discover the different types of our premium flour and choose the one best suited to your industrial or commercial needs.
Each product comes with a detailed description and complete technical specifications to ensure transparency and quality.
More about
Our main products
We offer a wide range of premium flour types to meet the needs of factories, bakeries, and food companies:
Shami & Syrian Bread Flour
Baking flour is characterized by its superior elasticity and softness that lasts for days.
Tourist flour
Superbly smooth and bright white, ideal for oriental sweets.
All-purpose flour
Excellent consistency and an attractive golden color.
Standard Bakery Flour
A perfect balance between softness and fragility.
Medium bakery flour
A balance between flexibility and elasticity to suit various uses.
Kunafa flour
A balance between flexibility and elasticity to suit various uses.
Phyllo and pastry flour
A balance between flexibility and elasticity to suit various uses.
Short Pasta Flour
A balance between flexibility and elasticity to suit various uses.
Pasta flour for spaghetti and noodles
A balance between flexibility and elasticity to suit various uses.
sponge cake flour
A balance between flexibility and elasticity to suit various uses.
Cake roll flour
A balance between flexibility and elasticity to suit various uses.
biscuit flour
A balance between flexibility and elasticity to suit various uses.
wafer flour
A balance between flexibility and elasticity to suit various uses.