Tourist flour
At Al Wadi, we believe that long-term success is built on continuous improvement, mutual trust, and uncompromising quality.
Tourist flour
Tourist Flour is a balanced-grade flour combining strength, flexibility, and medium granulation — ideal for versatile baking and pasta applications.
It offers a bright color, suitable coarseness, and excellent fermentation stability, providing consistent results across a variety of products.
Perfect for bakeries and food factories seeking reliable performance and balanced dough characteristics.
Technical Specifications
Wheat Type | Blend of 11.5% and 12.5% protein wheat |
Moisture | ≤ 14% |
Gluten | 25.5% – 26.5% |
Gluten Index | ≥ 85% |
Falling Number | ≥ 300 seconds |
Ash | ≤ 0.56% |
Residue on 150 µm sieve | > 3% |
Work Energy (W) | ≥ 260 units |
Recommended Applications
- Various bakery products.
- Pasta, braided bread, and pastries.
- Products requiring medium dough strength and elasticity.
Additional Notes
May contain natural dough improvers to enhance elasticity, stability, and uniform fermentation.